Did you know… Issue 15
Published on
June 18, 2010 by Nathalie Dion
Classified in
Tidbits
The following classifications are used by professionnels to designate the numerous darkeness of roasts:
Light :
Cinammon, New England, Light
Medium :
American, Medium Brown, Brown
Medium Dark :
Full City, Vienna
Dark :
Italian, Espresso, European
Darker :
Espresso, Italian, Continental
Very Dark :
French, Dark French, Italian
 |
Older news | Recent news |  |
|||
| Did you know… Issue 14 | Berendo at the summit of Mount Everest with Gabriel whose goal was achieved… |
|||||
